Dachsberger meat stands for high quality. A big part of ensuring the excellence of our products are the farmers in the “wood- and winequarter” of Lower Austria who supply the Dachsberger company with their best pigs.
Most products leaving our firm are coming from our own production site. The rest is purchased from selected Austrian suppliers.
Both the shareholders Friedrich and Alfred Dachsberger guarantee the quality of the end products by personally monitoring the processing and quality of all goods. The biggest trump of the Dachsberger Company, however, is the freshness of the meat as well as the big freezing sites that enable fast processing of all orders in order to deliver the fresh and frozen products to their destination on time.
Numerous refrigerated trucks leave our production site in Gauderndorf on a daily basis to supply all of Austria and Europe with fresh “Dachsberger” meat.