Founding of the domestic livestock and meat stock business in Gauderndorf by Alfred Dachsberger senior.
Expansion of enterprise with now 5 employees.
Trade certificate allowing the exercise of butchery as well as the foundation of a commercial agency is awarded.
constant expansion of business due to construction of new working and cooling sites (20 employees at that time)
Establishment of company with limited liability with Alfred senior, Aflred and Friedrich Dachsberger as shareholder (ca. 60 employees)
Take over of butchery Spindler in Maissau, foundation of general partnership and beginning of sausage production (ca. 70 employees)
EU accreditation of slaughterhouse and butchery in Gauderndorf (ca. 80 employees)
Increase of cooling capacity by 2000 t
further expansion of production and storage room as well as extension of export (ca 90 employees and 20% export share)
50th anniversary (ca 120 employees and 60% export share)