Dachsberger & Söhne Gesellschaft m.b.H., T: +43 (0) 2984 2632, F: +43 (0) 2984 2632-30
Turnover:ca. EUR 70 Mio. Number of staff: ca. 165 Slaughtering capacity: 5000 pigs/week Meat cutting capacity: 7000 pigs/week Products: fresh and frozen pork Customers: meat processing industry, butchers, super markets, trading centres