Dachsberger & Söhne Gesellschaft m.b.H.,
T: +43 (0) 2984 2632,
F: +43 (0) 2984 2632-30

teil

Turnover:
ca. EUR 70 Mio.

Number of staff:
ca. 165

Slaughtering capacity:
5000 pigs/week

Meat cutting capacity:
7000 pigs/week

Products:
fresh and frozen pork

Customers:
meat processing industry, butchers, super markets, trading centres